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SIBO/SBBO and HP

Weird questions go here! If your question doesn't quite fit the other categories, use this section.

Moderators: barjammar, Toni, stomach

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rosieb
Posts: 2
Joined: Sun Oct 16, 2011 2:00 pm

SIBO/SBBO and HP

Post by rosieb »

Id be interested to know what research has been done on the connection between these two.

I have recently been diagnosed with HP (no cleared), SBBO and fructose malabsorption. The overwhelming result is diarrhoea :)

Does the research indicate that the flora in the upper SB originates from the stomach and is connected to HP?

Cheers

Rosemary

Helico_expert
Site Admin
Posts: 4601
Joined: Wed Mar 02, 2011 7:20 am

Re: SIBO/SBBO and HP

Post by Helico_expert »

The stomach is pretty acidic. hardly any other organism other than H. pylori can survive and multiply in the stomach. H. pylori is a very slow growing bacteria and so will be very difficult for it to compete with other organisms after stomach. any other flora possible in the stomach? I dont think so. unless the stomach is low in acid and other organism survives.

rosieb
Posts: 2
Joined: Sun Oct 16, 2011 2:00 pm

Re: SIBO/SBBO and HP

Post by rosieb »

Thank you for replying.

I think I understand hat you are saying and would just like to check.

It is unlikely that the slow growing H.Pylori will be able to survive in the SB.

Therefore, the SBBO is likely to be an overabundance of the right bacteria in the SB.

Is that a reasonable summation?

Cheers

Rosemary

sl88er
Posts: 16
Joined: Mon Feb 06, 2012 7:58 pm

Re: SIBO/SBBO and HP

Post by sl88er »


Helico_expert
Site Admin
Posts: 4601
Joined: Wed Mar 02, 2011 7:20 am

Re: SIBO/SBBO and HP

Post by Helico_expert »

The link above is about Small intestinal bacterial overgrowth (SIBO) and in the article, it mentioned how it will contribute to false positive in urea breath test.

HCL
Posts: 1
Joined: Sun May 13, 2012 4:45 pm

Re: SIBO/SBBO and HP

Post by HCL »

Helico expert,

The stomach is very acidic under normal conditions, but you're overlooking one of the side effects of h.pylori, which is to reduce or shut down the production of stomach acid (hypochloridia). This allows other unfavorable bacteria to ferment food in the stomach, proliferating, and can then enter the upper portion of the small intestine.

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